Totapuri Mango Pulp / Purée
Totapuri Mango Pulp / Purée
Rich, Tangy & Versatile – Perfect for Industrial Applications
Our Totapuri Mango Pulp / Purée is made from carefully selected, fully mature Totapuri mangoes grown in India’s top mango-producing regions. Totapuri mango is known for its Distinct Tangy-Sweet Flavor, Bright Golden Color, and Smooth Consistency, making it one of the most widely used varieties in the Food and Beverage Processing Industry.
Processed under strict hygienic conditions using advanced Aseptic Technology, our Totapuri pulp preserves the natural taste, aroma, and color of the fruit while ensuring long shelf life and microbiological safety.
This pulp is extensively used in Juices, Nectars, Beverages, Ice Creams, Yogurts, Jams, Bakery Fillings, Sauces, Confectionery items, and RTE Food Products.
Product Highlights
100% natural and ripe Totapuri mangoes
No artificial colors, flavors, or preservatives
Uniform texture, ideal for blending
Suitable for large-scale industrial processing
Totapuri Mango Pulp Specifications
| Parameter | Range / Value |
|---|---|
| Refractometric Brix @ 20°C | Min 14 – 16 (Typically industry standard) |
| Acidity as % Anhydrous Citric Acid | 0.40 – 0.80 |
| pH (Natural) | 3.80 – 4.20 |
| Consistency – Bostwick (20 ± 2°C)** | 08 – 12 cm / 30 sec |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | Not more than 10 |
| Parameter | Result |
|---|---|
| Total Plate Count (CFU/ml) | <10 |
| Yeast & Mould Count (CFU/ml) | <10 |
| Coliform Count (per ml) | Absent |
| E. Coli | Absent |
| Attribute | Description |
|---|---|
| Colour | Golden-yellow |
| Flavour & Aroma | Typical of ripe Totapuri mango, free from off-notes |
| Taste | Balanced tangy-sweet natural mango flavor |
| Appearance | Smooth, homogeneous purée, free from foreign matter |
Our Totapuri Mango Pulp is packed using high-quality aseptic technology:
- Pre-sterilized aseptic bags with poly-liners
- Packed in food-grade epoxy-coated MS drums
- Net Weight: 215 kg per drum
Ensures maximum freshness, safety, and export suitability.
- Store at ambient temperature
- Do not store below 4°C
- Avoid prolonged exposure to sunlight or high temperatures
Best before 24 months from the date of manufacturing (unopened condition)