Red Chili Purée / Paste

Red Chili Purée / Paste

Bold, Spicy & Vibrantly Red – Ideal for Sauces, Seasonings & Processed Foods

Our Red Chili Purée / Paste is made from premium-quality, fully ripe red chilies selected for their intense heat, rich color, and strong natural flavor. Red chili paste is an essential ingredient across global cuisines and widely used in food manufacturing for its consistent pungency, vibrant red appearance, and robust aroma.

Using advanced aseptic or retort processing, our chili paste maintains its bright color, spicy profile, and microbiological safety, making it suitable for high-volume industrial applications. It blends smoothly into formulations and enhances flavor, color, and heat levels in sauces, curries, pickles, seasonings, RTE foods, snacks, spice mixes, and restaurant preparations.

Product Highlights

Made from freshly harvested red chilies

Naturally vibrant red color

Strong spicy aroma with excellent heat retention

Stable, long-lasting, and batch-consistent

Red Chili Purée Specifications

Parameter Range / Value
Refractometric Brix @ 20°C 10 – 16
Acidity as % Citric Acid 0.80 – 1.50
pH (Natural) 3.80 – 4.60
Consistency – Bostwick (20 ± 2°C)** 6 – 12 cm / 30 sec
Colour Deep natural red
Capsaicin (Heat Level) High pungency
Foreign Matter None

 

Parameter Result
Total Plate Count (CFU/gm) <10
Yeast & Mould Count (CFU/gm) <10
Coliform Count Absent
E. Coli Absent
Salmonella Absent

 

Attribute Description
Colour Bright to deep red, natural chili color
Aroma Strong, fresh red chili aroma
Taste Hot, spicy, and intense chili flavor
Appearance Smooth paste, no seeds or foreign particles

 

Our Red Chili Purée & Paste is supplied in food-safe, export-compliant packaging:

  • Aseptic bags with poly-liners
  • Retort pouches (optional)
  • Packed in epoxy-coated MS drums or HDPE pails
  • Net Weight: 215 kg drum / 5–25 kg bags / customized packaging
  • Store in a cool, dry area
  • Keep away from direct sunlight and high temperatures
  • Once opened, refrigerate and use promptly

Best before 12 months from the date of manufacturing