Papaya Pulp / Purée

Papaya Pulp / Purée

Naturally Sweet, Smooth & Nutrient-Rich – Ideal for Beverages, Desserts & Health Foods

Our Papaya Pulp / Purée is produced from carefully selected, fully ripe papayas sourced from trusted farms. Papaya is known for its Bright Orange Color, Mild Sweetness, Smooth Texture, and Digestive Health Benefits, making it a highly versatile fruit ingredient in the food and beverage industry.

Processed using advanced Aseptic Technology, our papaya pulp retains its Natural Flavor, Vibrant Color, and Nutritional Value, while ensuring long shelf life and complete microbiological safety. It is widely used in Juices, Smoothies, Baby Food, Dairy Products, Desserts, Jams, Confectionery, and Nutraceutical Formulations.

Product Highlights

Made from fresh, ripe papayas

Smooth, homogeneous texture

Rich in dietary fiber, vitamins & antioxidants

Naturally sweet with a mild tropical flavor

Papaya Pulp Specifications

Parameter Range / Value
Refractometric Brix @ 20°C 10 – 14
Acidity as % Citric Acid 0.30 – 0.60
pH (Natural) 3.80 – 4.30
Consistency – Bostwick (20 ± 2°C) 8 – 14 cm / 30 sec
Black Specks / 10 gm Nil
Brown Specks / 10 gm Not more than 10
ParameterResult
Total Plate Count (CFU/ml)<10
Yeast & Mould Count (CFU/ml)<10
Coliform CountAbsent
E. ColiAbsent
SalmonellaAbsent
AttributeDescription
ColourNatural orange to yellow-orange
Flavour & AromaMild, fresh papaya aroma
TasteNaturally sweet, characteristic of ripe papaya
AppearanceSmooth, homogeneous purée free from foreign matter
  • Fruit juices & blended beverages
  • Smoothies & health drinks
  • Baby food & infant nutrition
  • Ice creams & frozen desserts
  • Yogurt & dairy products
  • Jams, jellies & confectionery
  • Nutraceutical & functional food products
  • Store at ambient temperature
  • Do not store below 4°C
  • Protect from direct sunlight and excessive heat
  • Best before 24 months from the date of manufacturing
  • Product remains stable when stored properly in unopened condition