Green Mango Pulp / Purée

Fresh, Tangy & Aromatic – Ideal for Beverages, Culinary & Processed Food Applications

Our Green Mango Pulp / Purée is produced from carefully selected, raw green mangoes harvested at the perfect stage of maturity. Known for their Distinct Tangy Taste, Refreshing Aroma, and Natural Acidity, green mangoes are widely used in both Traditional and Modern Food Formulations.

Processed using advanced Aseptic Technology, our green mango pulp retains its Natural Sourness, Fresh Green Mango Aroma, and Smooth Texture, while ensuring long shelf life and microbiological safety. It is commonly used in Beverages, Chutneys, Sauces, Pickles, Marinades, Candies, and Ready-to-Eat Products.

Product Highlights

Natural tangy and refreshing flavor profile

Smooth, homogeneous texture for easy blending

Consistent acidity and taste in every batch

Highly stable and suitable for industrial

Green Mango Pulp Specifications

Parameter	Range / Value
Refractometric Brix @ 20°C	8 – 12
Acidity as % Citric Acid	1.20 – 2.50
pH (Natural)	2.80 – 3.80
Consistency – Bostwick (20 ± 2°C)	6– 12 cm / 30 sec
Black Specks / 10 gm	Nil
Brown Specks / 10 gm	Not more than 10

Parameter	Result
Total Plate Count (CFU/ml)	<10
Yeast & Mould Count (CFU/ml)	<10
Coliform Count	Absent
E. Coli	Absent
Salmonella	Absent

Attribute	Description
Colour	Light green to pale yellow-green
Flavour & Aroma	Fresh, tangy green mango aroma
Taste	Sour, refreshing and characteristic
Appearance	Smooth, uniform purée free from foreign matter

Our Green Mango Pulp & Purée is hygienically packed using export-grade materials:

Pre-sterilized aseptic bags with poly-liners
Packed in food-grade epoxy-coated MS drums
Net Weight: 215 kg per drum
Custom bulk packaging available

Store at ambient temperature
Avoid storing below 4°C
Protect from direct sunlight and heat

Best before 24 months from the date of manufacturing (unopened)