Garlic Paste
Garlic Paste
Rich, Pungent & Flavor-Packed – A Key Ingredient for Global Culinary & Industrial Applications
Our Garlic Paste is produced from fresh, high-grade garlic bulbs selected for their Strong Aroma, Sharp Pungency, and Natural Flavour. Garlic is an essential ingredient across cuisines worldwide and is widely used for its Distinctive Taste, Aroma, and Numerous Health Benefits, including antimicrobial and antioxidant properties.
Processed using advanced Aseptic or Retort Technology, our garlic paste maintains its Authentic Flavor, Creamy Texture, and Microbiological Safety, ensuring consistent performance in industrial Food Formulations, Commercial Kitchens, and FMCG Products. The paste blends smoothly into preparations and enhances the taste profile of Curries, Marinades, Sauces, Snacks, Gravies, Pickles, Frozen Foods, and Ready-to-Eat Meals.
Product Highlights
Made from fresh, premium-quality garlic
Strong natural aroma and flavor
No artificial colors, flavors, or preservatives
Consistent pungency and high flavor retention
Garlic Paste Specifications
| Parameter | Range / Value |
|---|---|
| Refractometric Brix @ 20°C | 10 – 14 |
| Acidity as % Citric Acid | 0.40 – 1.00 |
| pH (Natural) | 4.00 – 5.00 |
| Consistency – Bostwick (20 ± 2°C)** | 8 – 14 cm / 30 sec |
| Fibre Content | Low / controlled |
| Foreign Matter | None |
| Attribute | Description |
|---|---|
| Colour | Off-white to creamy white |
| Aroma | Strong, fresh garlic aroma |
| Taste | Pungent and spicy, typical of natural garlic |
| Texture | Smooth, even paste free from lumps or foreign matter |
Our Garlic Paste is packed in industry-standard, export-compliant packaging to ensure safety and freshness:
- Aseptic bags with inner poly-liners
- Retort pouches (optional)
- Packed in epoxy-coated MS drums / HDPE pails
- Net Weight: 215 kg drum / 5–25 kg bags / custom sizes
- Store in a cool, dry place
- Protect from heat and direct sunlight
- Refrigerate immediately after opening
Best before 24 months from the date of manufacturing