Ginger Paste

Ginger Paste

Fresh, Aromatic & Zesty – Ideal for Culinary, Industrial & Ready-to-Eat Applications

Our Ginger Paste is made from freshly cleaned, premium-quality ginger rhizomes known for their Strong Aroma, Sharp Flavor, and Natural Pungency. Ginger is widely used across global cuisines not only for its taste but also for its Digestive, Medicinal, and Antioxidant Properties.

Processed under strict hygienic conditions using Aseptic or Retort T echnology, our ginger paste maintains its Natural Aroma, Authentic Flavor, and Microbiological Safety, ensuring long shelf life and consistent quality. It blends smoothly into food formulations, making it ideal for RTE Foods, Gravies, Snacks, Sauces, Marinades, Pickles, Frozen Foods, and HORECA Kitchens.

Product Highlights

Made from fresh, mature ginger roots

Strong aroma and natural pungency

Consistent heat and flavor profile

No artificial colors, flavors, or preservatives

Ginger Paste Specifications

ParameterRange / Value
Refractometric Brix @ 20°C8 – 12
Acidity as % Citric Acid0.30 – 0.80
pH (Natural)4.20 – 5.20
Consistency – Bostwick (20 ± 2°C)**8 – 14 cm / 30 sec
Fibre ContentLow / controlled
Foreign MatterNone
ParameterResult
Total Plate Count (CFU/gm)<10
Yeast & Mould Count (CFU/gm)<10
Coliform CountAbsent
E. ColiAbsent
SalmonellaAbsent
AttributeDescription
ColourLight yellow to off-white
AromaStrong, fresh ginger aroma
TastePungent, spicy, characteristic of natural ginger
TextureSmooth, fine paste free from fibers & foreign matter

Our Ginger Paste is supplied in multiple food-grade, export-friendly packaging formats:

  • Aseptic bags with poly-liners
  • Retort pouches (optional)
  • Packed inside epoxy-coated MS drums / HDPE pails
  • Net Weight: 215 kg drum / 5–25 kg bags / custom packs
  • Store in a cool, dry place
  • Avoid direct sunlight and heat
  • Refrigerate after opening

Best before 12 months from the date of manufacturing