Pineapple Pulp / Purée

Pineapple Pulp / Purée

Tropical, Refreshing & Naturally Flavorful – Perfect for Beverages & Processed Foods

Our Pineapple Pulp / Purée is produced from premium-quality, fully ripe pineapples sourced from the finest tropical farms. Known for their Bright Color, Fresh Aroma, and Tangy-Sweet Tropical Flavor, pineapples are widely used in the food and beverage industry for their versatility and strong fruit profile.

Using advanced Aseptic Processing Technology, the pulp retains its Natural Taste, Vibrant Yellow Color, and Nutritional Characteristics while ensuring microbiological safety and long-term stability. It is ideal for Juice Blends, Cocktails, Smoothies, Jams, Bakery Fillings, Ice Creams, Yogurts, Desserts, Sauces, Confectionery, and Ready-to-Eat Foods.

Product Highlights

Made from fresh, ripe tropical pineapples

Naturally sweet with rich tropical aroma

Bright yellow color and uniform consistency

Highly stable and suitable for industrial

Pineapple Pulp Specifications

Parameter Range / Value
Refractometric Brix @ 20°C 09– 14
Acidity as % Anhydrous Citric Acid 0.50 – 1.20
pH (Natural) 3.20 – 4.00
Consistency – Bostwick (20 ± 2°C)** 10 – 16 cm / 30 sec
Black Specks / 10 gm Nil
Brown Specks / 10 gm Not more than 10
ParameterResult
Total Plate Count (CFU/ml)<10
Yeast & Mould Count (CFU/ml)<10
Coliform Count (per ml)Absent
E. ColiAbsent
AttributeDescription
ColourBright yellow
Flavour & AromaFresh tropical pineapple aroma
TasteNatural sweet-tangy pineapple flavor
AppearanceSmooth, consistent purée free from foreign matter

Our Pineapple Pulp & Purée is packed using export-standard aseptic packaging:

  • Pre-sterilized aseptic bags with food-grade poly-liners
  • Placed in food-grade epoxy-coated MS drums
  • Net Weight: 215 kg per drum

Ensures long shelf life, purity, and protection during transport.

  • Store at ambient temperature
  • Do not refrigerate below 4°C
  • Keep away from direct sunlight and high heat

Best before 24 months from the date of manufacturing (unopened)