Banana Purée / Pulp
Banana Pulp / Purée
Smooth, Naturally Sweet & Nutrient-Rich – Ideal for Food & Beverage Formulations
Our Banana Pulp / Purée is made from fully ripe, premium-quality bananas selected from trusted farms. Known for their Natural Sweetness, Creamy Texture, and Rich Nutritional Value, bananas are widely used across multiple food and beverage applications.
Processed under stringent hygienic conditions using advanced Aseptic Technology, our banana purée retains its Natural Flavor, Aroma, and Consistency, while ensuring long shelf life and microbiological safety. Its smooth texture and neutral profile make it a highly versatile ingredient for Juices, Smoothies, Baby Foods, Bakery Items, Ice Creams, Dairy Blends, Sauces, and Confectionery.
Product Highlights
Made from 100% ripe, fresh bananas
Naturally sweet with no added sugar
No artificial colors, flavors, or preservatives
Perfect for large-scale food production
Banana Purée Specifications
| Parameter | Range / Value |
|---|---|
| Refractometric Brix @ 20°C | 20 – 24 |
| Acidity as % Anhydrous Citric Acid | 0.30 – 0.60 |
| pH (Natural) | 4.20 – 4.50 |
| Consistency – Bostwick (20 ± 2°C)** | 4 – 8 cm / 30 sec |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | Not more than 10 |
| Parameter | Result |
|---|---|
| Total Plate Count (CFU/ml) | <10 |
| Yeast & Mould Count (CFU/ml) | <10 |
| Coliform Count (per ml) | Absent |
| E. Coli | Absent |
| Attribute | Description |
|---|---|
| Colour | Pale cream to light yellow |
| Flavour & Aroma | Natural banana aroma without off-flavours |
| Taste | Naturally sweet, characteristic of ripe banana |
| Appearance | Smooth, thick, homogeneous purée free from foreign matter |
Our Banana Purée is packed in high-quality, export-friendly packaging:
- Pre-sterilized aseptic bags with inner poly-liners
- Placed inside food-grade epoxy-coated MS drums
- Net Weight: 215 kg per drum
Ensures purity, freshness, and extended stability.
- Store at ambient temperature
- Do not store below 4°C
- Keep away from direct sunlight and excessive heat
Maintains quality when stored under recommended conditions.
- Best before 24 months from the date of manufacturing
- Product remains stable when stored properly in unopened condition