Alphonso Mango Pulp / Purée
Alphonso Mango Pulp / Purée
Pure, Aromatic & Premium-Grade Alphonso Mango Goodness
Our Alphonso Mango Pulp / Purée is prepared from handpicked, fully ripe Alphonso mangoes sourced from India’s finest mango-growing regions. Known as the “King of Mangoes,” Alphonso offers an exceptional blend of Rich Aroma, Deep Color, Creamy Texture, and Naturally Sweet Flavor.
Processed using advanced Aseptic Technology, our pulp retains the authentic taste, vibrant color, and nutritional properties of fresh Alphonso mangoes. It is widely used in Juices, Nectars, Ice Creams, Yogurts, Desserts, Confectionery, Bakery Fillings, Dairy Beverages, Baby Food Products, and Premium FMCG Brands.
Product Highlights
100% natural Alphonso mangoes
No artificial colors, flavors, or preservatives
Smooth and vibrant orange-yellow texture
Microbiologically safe and shelf-stable
Alphonso Mango Pulp Specifications
| Parameter | Range / Value |
|---|---|
| Refractometric Brix @ 20°C | Min 16 |
| Acidity as % Anhydrous Citric Acid | 0.45 – 0.90 |
| pH (Natural) | 3.50 – 4.0 |
| Consistency – Bostwick (20 ± 2°C) | 8 – 11 cm / 30 sec |
| Black Specks / 10 gm | Nil |
| Brown Specks / 10 gm | Not more than 10 |
| Parameter | Result |
|---|---|
| Total Plate Count (CFU/ml) | <10 |
| Yeast & Mould Count (CFU/ml) | <10 |
| Coliform Count (per ml) | Absent |
| E. Coli | Absent |
| Attribute | Description |
|---|---|
| Colour | Orange-yellow |
| Flavour & Aroma | Typical of ripe Alphonso mango, no off-flavour |
| Taste | Characteristic of sweet, ripe Alphonso mango |
| Appearance | Homogenous purée, free from foreign matter |
Our Alphonso Mango Pulp is hygienically packed in:
- Pre-sterilized aseptic bags with poly-liners
- Placed inside food-grade epoxy-painted MS drums (open-top)
- Net Weight: 215 kg per drum
This ensures product safety, long shelf life, and suitability for export.
- Store at ambient temperature
- Do not store below 4°C
- Keep away from direct sunlight and excessive heat
Maintains quality when stored under recommended conditions.
- Best before 24 months from the date of manufacturing
- Product remains stable when stored properly in unopened condition